Compostion:

Each gram contains: ……………………………..450 mg tiamulin hydrogen fumarate 

(Equ. to 364.2 mg tiamulin base)

Properties:

-Tiamulin hydrogen fumarate is a semi-synthetic diterpene antibiotic. The mode of action is by inhibition of ribosomal protein synthesis in sensitive bacteria. It is a bacteriostatic antibiotic.

-The following organisms show sensitivity to tiamulin hydrogen fumarate in vitro:

Brachyspira: Brachyspira hyodysenteriae, B. pilosicoli. Mycoplasmas: Mycoplasma hyopneumoniae, M. hyorhinis, M. hyosynoviae, Ureaplasma spp, M. gallisepticum, M. synoviae, M. meleagridis. Gram-positive: Staphylococcus spp., Streptococcus spp.

Arcanobacterium pyogenes. Gram-negative: Pasteurella spp., Klebsiella pneumoniae, Actinobacillus spp., Haemophilus spp.  Fusobacterium necrophorum, Bacteroides spp., Campylobacter coli, Lawsonia intracellularis.

Target Species

Pigs

Indications

-For the treatment of swine dysentery caused by tiamulin-susceptible Brachyspira hyodysenteriae.

-For the treatment of enzootic pneumonia caused by tiamulin-susceptible Mycoplasma
hyopneumoniae.

-The presence of the disease in the herd should be established before use.

Dosage of Administration 

Route: Orally via drinking water

1-swine dysentery: 1 gm of product / 51 kg. b. wt. in drinking water/day for 5 consecutive days.

2-Enzootic pneumonia: 1.7-2.25  gm of product / 51  kg. b. wt  in drinking water/day for 5 consecutive days.

Warning & prequation:

-Avoid interactions between tiamulin and the ionophore products monensin, narasin and salinomycin.

Withdrawal times:

– Meat and offal : 5 days

Storage conditions

Store at temperature not exceeding 30 C° in dry place and use immediately after opening and use for 24 hours after reconstitution to be stored at temperature not exceeding 30 C ° away from light.

Package

50, 100, 250, 500, and 1000.